Vanilla Sugar Cookies *

1/2 cup teff flour 

1/2 cup millet flour

 1/2 cup sorghum flour 

1/2 cup potato starch 

1/2 cups tapioca starch 

1 teaspoon xanthan gum 

1/2teaspoon sea salt 

2 teaspoons baking powder 

1/2 teaspoon baking soda

3/4 cup unrefined coconut oil 

2/3 cup sugar 

1 tablespoon vanilla extract 

1 egg

Cream wet ingredients. 

Add dry ingredients. 

Mix well.

Roll into small balls. Place on cookie sheet. Dip base of small cup into sugar and then press cookies until 1/4 inch thick.

Make sure to get cookies pony of room as they will double in size.

Bake at 3:50 for 7 to 9 minutes