Sweet and Tangy Pork Tacos *

2 pounds pork, diced

2 tablespoons olive oil 

One clove garlic, thinly sliced 

2 small bay leaves, crushed

2 tablespoons lime juice

1/4 cup frozen orange juice concentrate

1 tablespoon balsamic vinegar

1/2 teaspoon chili powder 

1/4 teaspoon cayenne pepper

1/2 tsp oregano 

1 tablespoon honey

Salt and pepper to taste

Heat olive oil in a large skillet. Sauté garlic then add pork pieces. Brown pork. Add orange juice concentrate, lime juice, balsamic vinegar, honey, and seasonings. Cook until pork is done and sauce is thick.

Serve on corn tortillas or tortilla chips. Sprinkle with sift white cheese.