Honey Flat Bread

Well, here is my first attempt at gluten-free, dairy-free, soy-free, cane sugar-free baking.  It actually doesn't taste too bad.

Honey Flat Bread

1 c. Domata Ready to Substitute GF flour

1/3 tsp. baking powder

1/4 tsp. salt

2 Tbsp. olive oil

1/3 c. cold water

2 Tbsp. honey

Stir all ingredients together until they form a dough ball.  (You may need to add more flour.)  Roll or pat thin on a floured surface.  Place on cookie sheet or baking stone.  Bake 10-12 minutes at 350 F.